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Catering menus are priced per person and can be fully customized to meet  the likes, budget, and dietary needs of each client.  Additions, substitutions, and deletions are welcome.

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Although we do not run an allergen free kitchen, we are SafeServe Allergy Certified and can accommodate a variety of food sensitivities and allergies. Because we prepare everything from scratch, we can often make simple modifications to our recipes that will meet your needs. We regularly prepare gluten-free, nut-safe, diary-free, vegetarian, and vegan dishes.

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All prices are per person and include water, basic disposable Chinet type plates, and plastic silverware.  Upgrade to premium disposable plastic serveware ($2.00pp)  or porcelain non-disposable serveware (+$1 per piece).

CONTINENTAL BREAKFAST.....$18pp. 

Includes assortment of 2 breakfast pastries, yogurt and granola, fruit salad, and coffee bar

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BUILD YOUR OWN BREAKFAST.....$23pp. 

Includes 1 entree and 3 sides (Add an entree for $6pp, Add a side for $4pp)
 

BREAKFAST ENTREES 

Scrambled Eggs

Deep Dish Quiche or GF Frittata 

(Mushroom-Asparagus-Gruyere,  Spinach-Gruyere-Prosciutto, Bacon-Spinach- Red Pepper- Cheddar,  Spinach-Artichoke- Goat Cheese, Ham-Green Pepper- Onion- Gouda,  Goat Cheese-Herb, or Create your own) 

Croissant French Toast Bake (Blueberry, Bananas Foster, or Almond Raspberry)

Biscuits and Gravy- Buttery Herb Biscuits with a Sage Sausage Gravy 

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BREAKFAST SIDES 

Bacon (Hickory Smoked or Candied Maple)

Sausage Links

Breakfast Potatoes with Peppers & Onions

 

Yogurt and Granola-  Greek Vanilla Yogurt with Coconut Almond Granola

Fresh Fruit (Platter or Salad) 

Avocado Toast with pistachio pomegranate relish (+$1pp)

Green Salad - see options below

 

Scones (Blueberry Lemon, Almond, Cranberry Orange)

Muffins: (Blueberry, Lemon Poppyseed Banana Chocolate Chip Morning Glory w/ Apple, Pineapple, Raisin, Coconut, & Pecans)
 

BEVERAGES

Mock Mimosa Bar with stemless disposable champagne glasses, sparkling juice, assortment of 3 fruit juices, fresh berries…$7pp ($5 pp if client brings champagne)

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Coffee Bar with regular/decaf/both, cream, sugar and sugar substitutes, stir sticks, and disposable coffee cups.  Hot water and tea can be added by request….$3pp


 

PICK 2 LUNCH COMBO.....From $19 pp. 

Includes Choice of Half Sandwich, Soup, or Salad with Kettle Chips and Pickle or Cookie

 

PICK 3 LUNCH COMBO.....From $24 pp. 

Includes Choice of Half Sandwich, Soup, or Salad with Kettle Chips and Pickle or Cookie

 

SANDWICHES

Lemon Dill Egg Salad Croissant

Chicken Caesar Wrap

Chicken Fajita Wrap with peppers onions, avocado, and a chipotle aioli

Roasted Vegetable Wrap with zucchini, mushroom, roasted red pepper, basil hummus, and a balsamic drizzle (V)

Italian Focaccia with ham, salami, pepperoni, provolone, arugula, roasted red pepper, and pesto aioli

Ham & Gouda Baguette with arugula and Dijon on a toasted baguette

California Club with turkey, bacon, tomato, arugula, avocado, and an herb aioli on ciabatta roll

Antipasto Ciabatta with spicy salami, prosciutto, artichoke, roasted red pepper, provolone, fresh mozzarella, arugula, and basil pesto (+$1pp)

Caprese Ciabatta with tomato, roasted red pepper, fresh mozzarella, arugula, basil pesto aioli, and a balsamic drizzle (V)

Turkey Reuben with swiss and Russian slaw on marble rye

Turkey Bacon Ciabatta with smoked gouda, caramelized onions, spinach, and chipotle aioli

Turkey & Havarti with sweet onion relish, arugula, and grainy mustard on sourdough

French Dip with Toasted Buns and Au Jus (+$2pp)

Chicken Salad with Croissant

 

SOUPS

Tomato Basil

Asparagus Bisque

Creamy Mushroom Leek

Butternut Squash

Sweet Potato Lentil

Baked Potato

Lemon Rice with Chicken

Sausage Minestrone

Borscht Vegetable

 

SALADS

Michigan Cherry with sliced apples, candied pecans, blue cheese, cherry vinaigrette

Kale Apple with feta, dried cranberries, pepitas, and a maple vinaigrette

Caesar with shaved parm, garlic croutons, tomato, and creamy caesar

Loaded Kale Greek cucumber, tomato, artichoke, chick peas, feta, greek vinaigrette

Garden with cucumber, tomato, carrot, garlic croutons, and cheddar (balsamic vinaigrette, honey mustard, or buttermilk ranch dressing) 

Roasted Carrot Arugula with dried cranberries, goat cheese, and maple herb vinaigrette

Arugula Parmesan with lemon vinaigrette, pine nuts, and tomato

 

COOKIES

Chocolate Chip Oatmeal

Lemon

Peanut Butter

Snickerdoodle

Oatmeal Raisin

GF Macaroon (Chocolate Chip or Almond)

Brownies


 

POPULAR THEMED MEALS...From $26 pp.

SOUTH OF THE BORDER

Includes choice of carnita pork, taco beef, or beef barbacoa (+3pp)  flour tortillas

cilantro lime rice,  fiesta corn salad with black beans and peppers,  chips with salsa, and assorted toppings: queso fresco, jalapeno, diced radish.  Add guacamole (+$3pp)

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SOUTHERN COMFORT

Includes slow roasted pulled pork with brioche buns, creamy mac and cheese, caramelized onion and maple baked beans, texas slaw, and assorted BBQ sauce

 

GREEK FEAST

Includes grilled lemon dijon chicken, rice pilaf with carrots and dill, loaded kale greek salad, flatbread with hummus and tzatziki sauce


 

CREATE YOUR OWN DINNER .....From $28 pp. 

Includes 1 entree (add entree for +$6), 1 side (add side for +$4pp), 1 Vegetable, 1 salad, and rolls with butter 

 

ENTREES 

Bone-in Herb Baked Chicken with our special 16 Spice Blend         

Bone-in Rustic Lemon Rosemary With Garlic, Fresh Rosemary, and Lemon Wine Glaze                                                                                   

Chicken Piccata Lemon Wine Sauce w/ Capers & Artichokes 

Tuscan Chicken Parmesan Cream Sauce w/ Spinach and Sun Dried Tomatoes                                                      

Chicken Marsala w/ Mushrooms         

Mediterranean Chicken Roasted Red Pepper Sauce w/ Capers and Fresh Basil                    

Creamy Dijon Chicken White Wine Sauce with Mushrooms, Spinach, and Thyme 

 

Maple Dijon Pork Tenderloin 

Pork Tenderloin Marsala with Mushrooms 

 

Hand Rolled Meatballs (Marinara or Swedish Sauce)

Apricot Bourbon BBQ Beef Brisket (+$4pp)

Brandy Braised Beef  with Mushrooms (+$5pp)

Short Ribs over Polenta Cake with Red Wine Reduction (+$6pp)

Herb Crusted Beef Tenderloin with Red Wine Reduction or Mushroom Sauce (+$8pp)                           

 

Lamb Meatballs in Tomato Orange Mint or Lemon Dill Sauce (+$5pp)

 

Mediterranean Garlic Shrimp Scampi Artichokes, Roasted Red Peppers, Spinach (+$4pp)

Garlic Baked Salmon in Lemon Cream Sauce w/ Dill (+$4pp)

 

White Lasagna with spinach, prosciutto, and a parmesan sauce

Traditional Lasagna with beef, italian sausage, and red sauce

 

SIDES 

Hand Smashed Golden Potatoes

Maple Mashed Sweet Potatoes

Garlic Herb Petite Potatoes 

AuGratin Potatoes with Fresh Thyme  

French Style Potato Salad with Herbs              

 

Fruited Wild Rice with Dried Fruit, Orange, and Mint (+$1pp)

Creamy Parmesan Polenta

Lemon Infused Pearl Couscous 

Grilled Vegetable Orzo (+2pp)

Lemon Parmesan Orzo 

White Cheddar and Gruyere Mac and Cheese 

Tomato Basil & Garlic Marinara Cavatappi 

Penne Alfredo 

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VEGETABLES 

Haricot Vert Green Beans with Shallot Butter

Honey Garlic Roasted Carrots 

Roasted Asparagus 

Broccolini 

Seasonal Vegetables 

Balsamic Roasted Brussel Sprouts (+$.50)

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SALADS

Michigan Cherry with sliced apples, candied pecans, blue cheese, cherry vinaigrette

Kale Apple with feta, dried cranberries, pepitas, and a maple vinaigrette

Caesar with shaved parm, garlic croutons, tomato, and creamy caesar

Loaded Kale Greek cucumber, tomato, artichoke, chick peas, feta, greek vinaigrette

Garden with cucumber, tomato, carrot, garlic croutons, and cheddar (balsamic vinaigrette, honey mustard, or buttermilk ranch dressing) 

Roasted Carrot Arugula with dried cranberries, goat cheese, and maple herb vinaigrette

Arugula Parmesan with lemon vinaigrette, pine nuts, and tomato

Arugula Berry with feta, candied pecans, and a balsamic vinaigrette

Green Bean Tomato with a shallot dijon vinaigrette, fresh basil, and 

 

APPETIZERS.... Priced per person

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PLATTERS

Veggie Platter with Fresh Herb Dip ($5) 

Tomato Mozzarella Caprese Platter ($5) 

Fresh Fruit Platter ($6) 

Cheese, Cracker, and Fruit Platter ($7) 

​Charcuterie Board with cheese, smoked meats, crackers, fruit, and spreads ($12) 

Fresh Made Hummus with Flatbread ($5) 

Caramelized Onion Dip with Kettle Chips ($4.50) 

Spinach Artichoke Dip with Tortilla Chips ($5) 

 

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BUILD YOUR OWN CROSTINI BAR 

Whipped Feta, Tomato Basil Bruschetta, Mushroom Thyme Tapenade, Roasted Eggplant Tapenade, Spinach Artichoke Dip (Choose 3 from $8) 

 

HANDHELDS

Spinach Pie Triangles ($5) 

Bacon Wrapped Dates ($5) ​

Spinach Artichoke and Chorizo Stuffed Mushrooms ($5) 

Crab Cakes ($7)

Shrimp Cocktail ($7)

 

Handrolled Meatballs- Swedish, Asian, Marinara, or BBQ ($6)

 

DESSERTS.... From $6pp

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SPECIALTY DESSERTS… 

Chocolate Mousse with Fresh Berries 

Carrot Cake with Cream Cheese Frosting 

Blueberry or Apple Crisp with Whipped Cream 

Tiramisu 

Chocolate Truffle Tarts

Panna Cotta

 

MINI COOKIE/BAR ASSORTMENT  (Choose 3) 

Chocolate Chip Oatmeal Cookie

Lemon Cookie

Peanut Butter Cookie

Snickerdoodle Cookie

Oatmeal Raisin Cookie

GF Macaroon (Chocolate Chip or Almond)

Double Chocolate Brownies 

Lemon Bar

 

BEVERAGES…..$3pp

 

Iced Tea

Lemonade

Coffee Bar with regular/decaf/both, cream, sugar and sugar substitutes, stir sticks, and disposable coffee cups.  Hot water and tea can be added by request

The Ivy Table is a registered 501c3 nonprofit.  Tax ID #87-4694913.

Address:  10180 Grand River Rd, Brighton, MI 48116 

 Phone: 810-295-1925      E-mail: theivytable@gmail.com

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© 2022 by The Ivy Table Inc.

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